DETAILS, FICTION AND LEARN HOW TO MAKE BREAD

"You will find also the addition of wild tuber flour into it which provides a slightly nutty, bitter flavour to it."Once we bake, we want our dough to become fully inflated—all of the method to the middle of our loaves—but for our gluten to however be in control of the situation.If the bread is doubled in sizing, punch it down. This just means